For Carrian and anoyone else who wants it... Enjoy!
Amazing Black Bean Salsa
*In a large bowl combine:
1 can black beans, rinsed and drained
1 can corn, drained
1 can garbanzo beans,rinsed and drained
20 stems cilantro, chopped
6-8 roma tomatoes, chopped
4 green onions chopped (or 1/3 c.
chopped sweet onion)
1 jalapeno pepper seeded and chopped
(You can also use ½ of a 4 oz can
of chopped jalapenos)
*In a small bowl combine:
1/8 tsp garlic powder
½ tsp. Salt
3 tbs. balsamic vinegar
3 tbs. olive oil
2 tbs. sugar
**I like to use 8 roma-sized handfuls of grape tomatoes cut in half or thirds.
**Leftovers make a really yummy filling for omelets! Just add cojito cheese.
Or, stuff an avocado half with the salsa and call it lunch! mmm...
1 comment:
You posted! Yay! With a delicious sounding recipe and I can't wait to try it. So how the heck have you been my friend? How's that little baby of yours? (who probably isn't even a baby anymore) I was just in utah for 3 days to meet up with my in laws and was able to squeeze in a couple hrs with my parents and brother. I so had wished I could have had just a little extra time to have visited YOU! That would have been nice. Hopefully next time! I miss you! You're awesome too, ya know that?
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